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Smithfield
EntreeGrilling

Ham Steaks with Grilled Peaches

alarm
Total Time:
22 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Lovers of all things sweet and savory, this recipe is for you—ham steaks and peaches tossed on the grill topped with tangy goat cheese. As g View More expand_more

Lovers of all things sweet and savory, this recipe is for you—ham steaks and peaches tossed on the grill topped with tangy goat cheese. As gorgeous as it is delicious, it’ll quickly become a family favorite.

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Ham Steaks with Grilled Peaches
alarm
Total Time:
22 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHam Steaks
  • 4 Farmland Ham Steaks4
  • 8-10 Ounces Goat Cheese8-10 Ounces
  • 4-6 Peaches4-6

Instructions


  1. Preheat the grill to 350°F

  2. Slice peaches in half and remove the pits. Coat cut sides with olive oil and set aside

  3. Divide goat cheese into four equal parts, 2 ounces each and set aside

  4. Grill peaches, cut side down, until they begin to soften and char slightly

  5. Grill ham steaks until warmed all the way through

  6. To assemble, place each ham steak on a plate. Top with 2 ounces of goat cheese and then place 2-3 grilled peach halves on top of goat cheese

  7. If you have any leftover grilled peaches, use them as dessert paired with vanilla ice cream or whipped cream and enjoy

Home to honest-to-goodness goodness

Ingredients


  • 4 Farmland Ham Steaks4
  • 8-10 Ounces Goat Cheese8-10 Ounces
  • 4-6 Peaches4-6

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