Ham Steaks with Grilled Peaches

Directions

1. Preheat the grill to 350°F

2. Slice peaches in half and remove the pits. Coat cut sides with olive oil and set aside

3. Divide goat cheese into four equal parts, 2 ounces each and set aside

4. Grill peaches, cut side down, until they begin to soften and char slightly

5. Grill ham steaks until warmed all the way through

6. To assemble, place each ham steak on a plate. Top with 2 ounces of goat cheese and then place 2-3 grilled peach halves on top of goat cheese

7. If you have any leftover grilled peaches, use them as dessert paired with vanilla ice cream or whipped cream and enjoy