Name: Maple Bacon Coffee Cake
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: Salted Butter, ½ Cup; Sugar. 3/4 cup; Vanilla Extract, 2 Teaspoons; Eggs, 2; All-Purpose Flour, 2 Cups; Salt, ½ Teaspoon; Baking Powder, ½ Teaspoon; Baking Soda, ½ Teaspoon; Buttermilk, ¾ Cup; Farmland Premium Maple Thick Cut Bacon, 3-5 Slices; Salted Butter, Melted, ¼ Cup; All-Purpose Flour, ¾ Cup; Brown Sugar, ½ Cup; Cinnamon, ¼ Teaspoon; Powdered Sugar, 1 Cup; Brewed Coffee, ½ Cup; Salted Butter, Melted, 1 Tablespoon; Maple Extract, 1 Teaspoon

Breakfast Dessert

Maple Bacon Coffee Cake

Total Time1 hr 40 mins

Skill LevelIntermediate

Servings6

Rating

Total Time1 hr 40 mins

Skill LevelIntermediate

Servings6

Rating

Key IngredientPremium Maple Thick Cut Bacon, 12oz

AboutThis coffee cake featuring premium maple thick cut bacon smells heavenly when it bakes and delivers everything you want in a breakfast treat—a touch of sweet, a hint of savory, and buttery goodness in every bite. So yummy, there’s no shame in having it for dessert too!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Maple Bacon Coffee Cake

Key Ingredient

Premium Maple Thick Cut Bacon, 12oz

1/2 cup Salted butter

3/4 cup Sugar

2 teaspoons Vanilla extract

2 Eggs

2 cups All-purpose flour

1/2 teaspoon Salt, ½ Teaspoon

1/2 teaspoon Baking powder

1/2 teaspoon Baking soda

3/4 cup Buttermilk

Crumble

3-5 slices Farmland Premium Maple Thick Cut Bacon

1/4 cup Salted butter, melted

3/4 cup All-purpose flour

1/2 cup Brown sugar

1/4 teaspoon Cinnamon

Maple Drizzle

1 cup Powdered sugar

1/2 cup Brewed coffee

1 tablespoon Salted butter, melted

1 teaspoon Maple extract

Key IngredientPremium Maple Thick Cut Bacon, 12oz

Directions

1Preheat the oven to 350°F

2Cream together butter, sugar, vanilla, and eggs with an electric mixer

3In a separate bowl, sift flour, salt, baking powder, and baking soda

4Put half of the flour mixture into the butter and stir

5Pour the buttermilk into the batter and mix for about one minute, then add the rest of the flour mixture

6Mix until all ingredients are combined, making sure to clean down the sides of the bowl with a spatula

7Pour into a well-oiled 9-inch pan

8To prepare the crumble, melt butter then add the flour, brown sugar, and cinnamon

9Mix with your hands until it forms a crumble

10Sprinkle on top of the coffee cake and place in the oven

11Bake for 45-50 minutes or until a toothpick comes out clean in the center

12While the cake bakes, cut the slices of bacon into ½-inch pieces and cook in a small pan over medium heat until the slices are cooked evenly. Place bacon on a paper towel and set aside for garnish

13To prepare the drizzle, combine the powdered sugar, brewed coffee, melted butter and maple extract together and set aside

14Once the cake has cooled, place a plate over the cake pan and flip it, removing the cake from the pan. Take another plate and flip the cake back to its upright position with the crumble on top

15Place bacon pieces on top of the cake and generously drizzle maple icing on top

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