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BreakfastDessert

Maple Bacon Coffee Cake

alarm
Total Time:
1 hr 40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

This coffee cake featuring premium maple thick cut bacon smells heavenly when it bakes and delivers everything you want in a breakfast treat View More expand_more

This coffee cake featuring premium maple thick cut bacon smells heavenly when it bakes and delivers everything you want in a breakfast treat—a touch of sweet, a hint of savory, and buttery goodness in every bite. So yummy, there’s no shame in having it for dessert too!

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Maple Bacon Coffee Cake
alarm
Total Time:
1 hr 40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Maple Bacon Coffee Cake

Product ImagePremium Maple Thick Cut Bacon
1/2 cup
Salted butter
1/2 cup
3/4 cup
Sugar
3/4 cup
2 teaspoons
Vanilla extract
2 teaspoons
2
Eggs
2
2 cups
All-purpose flour
2 cups
1/2 teaspoon
Salt, ½ Teaspoon
1/2 teaspoon
1/2 teaspoon
Baking powder
1/2 teaspoon
1/2 teaspoon
Baking soda
1/2 teaspoon
3/4 cup
Buttermilk
3/4 cup

Crumble

3-5 slices
Farmland Premium Maple Thick Cut Bacon
3-5 slices
1/4 cup
Salted butter, melted
1/4 cup
3/4 cup
All-purpose flour
3/4 cup
1/2 cup
Brown sugar
1/2 cup
1/4 teaspoon
Cinnamon
1/4 teaspoon

Maple Drizzle

1 cup
Powdered sugar
1 cup
1/2 cup
Brewed coffee
1/2 cup
1 tablespoon
Salted butter, melted
1 tablespoon
1 teaspoon
Maple extract
1 teaspoon

Directions


  1. Preheat the oven to 350°F

  2. Cream together butter, sugar, vanilla, and eggs with an electric mixer

  3. In a separate bowl, sift flour, salt, baking powder, and baking soda

  4. Put half of the flour mixture into the butter and stir

  5. Pour the buttermilk into the batter and mix for about one minute, then add the rest of the flour mixture

  6. Mix until all ingredients are combined, making sure to clean down the sides of the bowl with a spatula

  7. Pour into a well-oiled 9-inch pan

  8. To prepare the crumble, melt butter then add the flour, brown sugar, and cinnamon

  9. Mix with your hands until it forms a crumble

  10. Sprinkle on top of the coffee cake and place in the oven

  11. Bake for 45-50 minutes or until a toothpick comes out clean in the center

  12. While the cake bakes, cut the slices of bacon into ½-inch pieces and cook in a small pan over medium heat until the slices are cooked evenly. Place bacon on a paper towel and set aside for garnish

  13. To prepare the drizzle, combine the powdered sugar, brewed coffee, melted butter and maple extract together and set aside

  14. Once the cake has cooled, place a plate over the cake pan and flip it, removing the cake from the pan. Take another plate and flip the cake back to its upright position with the crumble on top

  15. Place bacon pieces on top of the cake and generously drizzle maple icing on top

Home to honest-to-goodness goodness

Ingredients


Maple Bacon Coffee Cake

1/2 cup
Salted butter
1/2 cup
3/4 cup
Sugar
3/4 cup
2 teaspoons
Vanilla extract
2 teaspoons
2
Eggs
2
2 cups
All-purpose flour
2 cups
1/2 teaspoon
Salt, ½ Teaspoon
1/2 teaspoon
1/2 teaspoon
Baking powder
1/2 teaspoon
1/2 teaspoon
Baking soda
1/2 teaspoon
3/4 cup
Buttermilk
3/4 cup

Crumble

3-5 slices
Farmland Premium Maple Thick Cut Bacon
3-5 slices
1/4 cup
Salted butter, melted
1/4 cup
3/4 cup
All-purpose flour
3/4 cup
1/2 cup
Brown sugar
1/2 cup
1/4 teaspoon
Cinnamon
1/4 teaspoon

Maple Drizzle

1 cup
Powdered sugar
1 cup
1/2 cup
Brewed coffee
1/2 cup
1 tablespoon
Salted butter, melted
1 tablespoon
1 teaspoon
Maple extract
1 teaspoon

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