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Entree

Sausage Stuffed Shells

alarm
Total Time:
1 hr 57 mins
school
Skill Level:
Intermediate
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Servings:
6 Servings
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Sausage Stuffed Shells
alarm
Total Time:
1 hr 57 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOriginal Pork Sausage Roll
  • 1 package Farmland Breakfast Sausage1 package
  • 2 jars Marinara sauce2 jars
  • 1 box Jumbo pasta shells1 box
  • 1 tbsp. Olive oil1 tbsp.
  • 2 Eggs2
  • 15 oz. Ricotta cheese15 oz.
  • 4 cups Mozzarella cheese4 cups
  • 1 cup Parmesan cheese1 cup
  • 1/4 cup Fresh basil leaves1/4 cup
  • 1/2 tsp. Pepper1/2 tsp.
  • 2 tbsp. Fresh parsley2 tbsp.

Instructions


  1. In a skillet, cook sausage over medium heat until pork is no longer pink; drain.

  2. Cook pasta shells according to package directions. Drain and rinse with cold water.

  3. Using a pastry brush, coat the sides and bottom of a 3‐quart oven-safe baking dish with oil.

  4. Pour half of the marinara sauce into baking dish.

  5. In a large mixing bowl, combine eggs, ricotta cheese, 2 1⁄2 cups of mozzarella, 1/2 cup Parmesan cheese, basil, pepper and prepared sausage.

  6. Stuff shells with meat mixture and arrange in baking dish.

  7. Pour remaining marinara sauce over shells.

  8. Cover and bake at 350°F for 30 minutes.

  9. Uncover; sprinkle with remaining mozzarella and Parmesan cheese.

  10. Bake 5 minutes longer or until cheese is melted.

  11. Sprinkle with parsley and serve warm.

Home to honest-to-goodness goodness

Ingredients


  • 1 package Farmland Breakfast Sausage1 package
  • 2 jars Marinara sauce2 jars
  • 1 box Jumbo pasta shells1 box
  • 1 tbsp. Olive oil1 tbsp.
  • 2 Eggs2
  • 15 oz. Ricotta cheese15 oz.
  • 4 cups Mozzarella cheese4 cups
  • 1 cup Parmesan cheese1 cup
  • 1/4 cup Fresh basil leaves1/4 cup
  • 1/2 tsp. Pepper1/2 tsp.
  • 2 tbsp. Fresh parsley2 tbsp.

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