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Sausage Stuffed Shells
Entree
Sausage Stuffed Shells
Total Time1 hr 57 mins
Skill LevelIntermediate
Servings6
Rating
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Total Time1 hr 57 mins
Skill LevelIntermediate
Servings6
Rating
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Original Pork Sausage Roll, 16 oz.
Key IngredientOriginal Pork Sausage Roll, 16 oz.
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageOriginal Pork Sausage Roll, 16 oz.
 
1 package Farmland Breakfast Sausage
 
2 jars marinara sauce
 
1 box jumbo pasta shells
 
1 tbsp. olive oil
 
2 eggs
 
15 oz. ricotta cheese
 
4 cups mozzarella cheese
 
1 cup Parmesan cheese
 
1/4 cup fresh basil leaves
 
1/2 tsp. pepper
 
2 tbsp. fresh parsley
Original Pork Sausage Roll, 16 oz.
Key IngredientOriginal Pork Sausage Roll, 16 oz.
Directions
1In a skillet, cook sausage over medium heat until pork is no longer pink; drain.
2Cook pasta shells according to package directions. Drain and rinse with cold water.
3Using a pastry brush, coat the sides and bottom of a 3‐quart oven-safe baking dish with oil.
4Pour half of the marinara sauce into baking dish.
5In a large mixing bowl, combine eggs, ricotta cheese, 2 1⁄2 cups of mozzarella, 1/2 cup Parmesan cheese, basil, pepper and prepared sausage.
6Stuff shells with meat mixture and arrange in baking dish.
7Pour remaining marinara sauce over shells.
8Cover and bake at 350°F for 30 minutes.
9Uncover; sprinkle with remaining mozzarella and Parmesan cheese.
10Bake 5 minutes longer or until cheese is melted.
11Sprinkle with parsley and serve warm.
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