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Entree

Sausage Stuffed Shells

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Sausage Stuffed Shells
alarm
Total Time:
1 hr 57 mins
school
Skill Level:
Intermediate
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Servings:
6 Servings

Ingredients


Product ImageOriginal Pork Sausage Roll, 16 oz.
1 package
Farmland Breakfast Sausage
1 package
2 jars
Marinara sauce
2 jars
1 box
Jumbo pasta shells
1 box
1 tbsp.
Olive oil
1 tbsp.
2
Eggs
2
15 oz.
Ricotta cheese
15 oz.
4 cups
Mozzarella cheese
4 cups
1 cup
Parmesan cheese
1 cup
1/4 cup
Fresh basil leaves
1/4 cup
1/2 tsp.
Pepper
1/2 tsp.
2 tbsp.
Fresh parsley
2 tbsp.

Directions


  1. In a skillet, cook sausage over medium heat until pork is no longer pink; drain.

  2. Cook pasta shells according to package directions. Drain and rinse with cold water.

  3. Using a pastry brush, coat the sides and bottom of a 3‐quart oven-safe baking dish with oil.

  4. Pour half of the marinara sauce into baking dish.

  5. In a large mixing bowl, combine eggs, ricotta cheese, 2 1⁄2 cups of mozzarella, 1/2 cup Parmesan cheese, basil, pepper and prepared sausage.

  6. Stuff shells with meat mixture and arrange in baking dish.

  7. Pour remaining marinara sauce over shells.

  8. Cover and bake at 350°F for 30 minutes.

  9. Uncover; sprinkle with remaining mozzarella and Parmesan cheese.

  10. Bake 5 minutes longer or until cheese is melted.

  11. Sprinkle with parsley and serve warm.

Home to honest-to-goodness goodness

Ingredients


1 package
Farmland Breakfast Sausage
1 package
2 jars
Marinara sauce
2 jars
1 box
Jumbo pasta shells
1 box
1 tbsp.
Olive oil
1 tbsp.
2
Eggs
2
15 oz.
Ricotta cheese
15 oz.
4 cups
Mozzarella cheese
4 cups
1 cup
Parmesan cheese
1 cup
1/4 cup
Fresh basil leaves
1/4 cup
1/2 tsp.
Pepper
1/2 tsp.
2 tbsp.
Fresh parsley
2 tbsp.

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