Name: Sausage Stuffed Shells
Prep time: 30 min
Cook time: 1 h 27 min
Yield: 6
Ingredients: 1 package Farmland Breakfast Sausage; 2 jars (24 oz. each) marinara sauce; 1 box (12.5 oz.) jumbo pasta shells; 1 tbsp. olive oil; 2 eggs, beaten; 1 carton (15 oz.) ricotta cheese; 4 cups mozzarella cheese, shredded, divided; 1 cup Parmesan cheese, grated, divided; 1/4 cup fresh basil leaves, chopped; 1/2 tsp. pepper; 2 tbsp. fresh parsley, chopped

Entree

Sausage Stuffed Shells

Total Time1 hr 57 mins

Skill LevelIntermediate

Servings6

Rating

Total Time1 hr 57 mins

Skill LevelIntermediate

Servings6

Rating

Key IngredientOriginal Pork Sausage Roll, 16 oz.

About

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Original Pork Sausage Roll, 16 oz.

1 package Farmland Breakfast Sausage

2 jars marinara sauce

1 box jumbo pasta shells

1 tbsp. olive oil

2 eggs

15 oz. ricotta cheese

4 cups mozzarella cheese

1 cup Parmesan cheese

1/4 cup fresh basil leaves

1/2 tsp. pepper

2 tbsp. fresh parsley

Key IngredientOriginal Pork Sausage Roll, 16 oz.

Directions

1In a skillet, cook sausage over medium heat until pork is no longer pink; drain.

2Cook pasta shells according to package directions. Drain and rinse with cold water.

3Using a pastry brush, coat the sides and bottom of a 3‐quart oven-safe baking dish with oil.

4Pour half of the marinara sauce into baking dish.

5In a large mixing bowl, combine eggs, ricotta cheese, 2 1⁄2 cups of mozzarella, 1/2 cup Parmesan cheese, basil, pepper and prepared sausage.

6Stuff shells with meat mixture and arrange in baking dish.

7Pour remaining marinara sauce over shells.

8Cover and bake at 350°F for 30 minutes.

9Uncover; sprinkle with remaining mozzarella and Parmesan cheese.

10Bake 5 minutes longer or until cheese is melted.

11Sprinkle with parsley and serve warm.

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