Scotch Egg Muffins
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4
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Key IngredientOriginal Pork Sausage Roll, 16 oz.
AboutThis Scotch egg muffins recipe is full of surprises—hard-boiled eggs nestled inside a muffin mixture and baked with savory original pork sausage, bread, herbs, and spices. Pair with a cup of coffee, and you’ve got an entire breakfast in one delicious muffin!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
16 Ounces Farmland Original Pork Sausage Roll 9 Eggs 1/16 Teaspoon Salt 1/16 Teaspoon Black Pepper 1/16 Teaspoon Dried Parsley 1/16 Teaspoon Red Pepper Flakes 3 Bunches Chives, Chopped 1/16 Teaspoon Nutmeg 4 Slices Bread, Edges Cut Off 3/4 Cup Milk
Key IngredientOriginal Pork Sausage Roll, 16 oz.
Original Pork Sausage Roll, 16 oz.Key IngredientOriginal Pork Sausage Roll, 16 oz.
Directions
1Preheat the oven to 350°F. Lightly oil 8 holes in a large-size muffin tin.
2Place 8 of the eggs into a saucepan of water and bring to the boil, stirring regularly as the water heats up. This ensures the egg yolks will center in the white. When the water starts to bubble, reduce heat and simmer for 5 minutes. Drain the eggs and run under cold water immediately until cool. Peel eggs carefully.
3Soak the bread in the milk for 1 minute. Drain and squeeze dry. Place the bread into a large bowl.
4Add the sausage to the bread and use your hands to combine. Then add the remaining egg, parsley, thyme, and nutmeg. Mix to combine evenly and divide into 8 balls.
5Press the minced mixture firmly around each egg, ensuring the entire egg is covered, then wrap the mixture around the middle of the egg and place it (pointed end up) into the prepared muffin tin.
6Bake for 20 minutes until nicely browned. Allow to cool for a few minutes before draining on a paper towel. Served halved, warm or cold.
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