- 8 oz. Cream Cheese8 oz.
- 6 Green Onions6
- 4 oz. Sour Cream4 oz.
- 1 Round Loaf Sour Dough1
- 1 package Farmland® Hickory Smoked Bacon1 package
- 4 oz. Green Chiles4 oz.
Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside.
Cut top off bread to form a cover. Remove bread inside loaf, leaving a 1/2-inch shell of bread. Cut removed bread into 1-inch cubes.
Beat together cream cheese, sour cream, chiles and onions. Stir in bacon. Spoon mixture into bread and replace bread top. Wrap bread in heavy foil and bake 1 1/4 hours at 350°F. Serve bread with bread cubes for dipping.