Ingredients
8 oz.
Cream Cheese
8 oz.
6
Green Onions
6
4 oz.
Sour Cream
4 oz.
1
Round Loaf Sour Dough
1
1 package
Farmland® Hickory Smoked Bacon
1 package
4 oz.
Green Chiles
4 oz.
Directions
Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside.
Cut top off bread to form a cover. Remove bread inside loaf, leaving a 1/2-inch shell of bread. Cut removed bread into 1-inch cubes.
Beat together cream cheese, sour cream, chiles and onions. Stir in bacon. Spoon mixture into bread and replace bread top. Wrap bread in heavy foil and bake 1 1/4 hours at 350°F. Serve bread with bread cubes for dipping.
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