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Smithfield
Appetizer

Smoked Bacon Dip

alarm
Total Time:
0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
1 Servings

This must-try dip lives up to its name, sure to delight everyone at your get-together.

This must-try dip lives up to its name, sure to delight everyone at your get-together.

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Smoked Bacon Dip
alarm
Total Time:
0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
1 Servings

Ingredients


Product ImageHickory Smoked Bacon, Classic Cut
  • 8 oz. Cream Cheese8 oz.
  • 6 Green Onions6
  • 4 oz. Sour Cream4 oz.
  • 1 Round Loaf Sour Dough1
  • 1 package Farmland® Hickory Smoked Bacon1 package
  • 4 oz. Green Chiles4 oz.

Instructions


  1. Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside.

  2. Cut top off bread to form a cover. Remove bread inside loaf, leaving a 1/2-inch shell of bread. Cut removed bread into 1-inch cubes.

  3. Beat together cream cheese, sour cream, chiles and onions. Stir in bacon. Spoon mixture into bread and replace bread top. Wrap bread in heavy foil and bake 1 1/4 hours at 350°F. Serve bread with bread cubes for dipping.

Home to honest-to-goodness goodness

Ingredients


  • 8 oz. Cream Cheese8 oz.
  • 6 Green Onions6
  • 4 oz. Sour Cream4 oz.
  • 1 Round Loaf Sour Dough1
  • 1 package Farmland® Hickory Smoked Bacon1 package
  • 4 oz. Green Chiles4 oz.

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