Smoked Bacon Dip
Total Time0 mins
Skill LevelIntermediate
Servings1
Total Time0 mins
Skill LevelIntermediate
Servings1
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Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
AboutThis must-try dip lives up to its name, sure to delight everyone at your get-together.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 oz. Cream Cheese 6 Green Onions 4 oz. Sour Cream 1 Round Loaf Sour Dough 1 package Farmland® Hickory Smoked Bacon 4 oz. Green Chiles
Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
Hickory Smoked Bacon, Classic Cut, 12ozKey IngredientHickory Smoked Bacon, Classic Cut, 12oz
Directions
1Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside.
2Cut top off bread to form a cover. Remove bread inside loaf, leaving a 1/2-inch shell of bread. Cut removed bread into 1-inch cubes.
3Beat together cream cheese, sour cream, chiles and onions. Stir in bacon. Spoon mixture into bread and replace bread top. Wrap bread in heavy foil and bake 1 1/4 hours at 350°F. Serve bread with bread cubes for dipping.
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