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Smithfield
BreakfastEntree

Ultimate Brunch Sandwich

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Skip the snoozy breakfast fare for this meaty Ultimate Brunch Sandwich—a buttery brioche roll loaded with our Original Pork Sausage and Extr View More expand_more

Skip the snoozy breakfast fare for this meaty Ultimate Brunch Sandwich—a buttery brioche roll loaded with our Original Pork Sausage and Extra Thick Butcher’s Style Hickory Smoked Bacon, eggs, and Swiss cheese. The maple Dijon mustard and garlic dill pickles take it over the top!

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Ultimate Brunch Sandwich
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Featured products for this recipe
Product Image
16 ounces
4 tablespoons
Unsalted Butter, Softened
4 tablespoons
4
Brioche Rolls
4
4
Eggs
4
8 slices
Swiss Cheese
8 slices
1/2 cup
Dijon Mustard
1/2 cup
2 tablespoons
Maple Syrup
2 tablespoons
8 leaves
Leaf Lettuce
8 leaves
1/4 cup
Garlic Dill Pickles, Sliced
1/4 cup

Directions


  1. Heat a griddle over medium-high heat and cook the bacon until crispy. Drain on paper towels and reserve.

  2. While the bacon is cooking, divide the sausage into 4 even balls and press to make large patties.

  3. Cook the sausage on the same griddle for about 4 minutes on each side, or until cooked through, drain on paper towels, and reserve.

  4. Decrease the heat on the griddle to medium, carefully crack the eggs onto the griddle and cook sunny side up until the whites are set. Gently transfer to a plate and reserve.

  5. To assemble: Wipe the griddle clean, spread some of the butter on each half of the rolls and toast on the griddle. Dress the bottom of each roll with the maple Dijon. Place 2 pieces of leaf lettuce on the bottom of each roll, top with one patty of sausage, then 2 slices of the cheese, then 3 slices of bacon, some of the pickles, then one with each of the eggs. Dress the top of each roll with the maple Dijon, then lean the tops against each sandwich, taking care not to break the yolks.

  6. Serve immediately.

Home to honest-to-goodness goodness

Ingredients


Featured products for this recipe
4 tablespoons
Unsalted Butter, Softened
4 tablespoons
4
Brioche Rolls
4
4
Eggs
4
8 slices
Swiss Cheese
8 slices
1/2 cup
Dijon Mustard
1/2 cup
2 tablespoons
Maple Syrup
2 tablespoons
8 leaves
Leaf Lettuce
8 leaves
1/4 cup
Garlic Dill Pickles, Sliced
1/4 cup

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